Quick & Easy: "Snow Day" Chicken White Bean Chili Recipe

When the snow first started coming down.

Our Cowboy Snowman!

To my Northern friends I am sure we look pretty silly, but for us Southern folks, snow is a big deal. We may see it a handful of times a year here in North Georgia. Being a Floridian I am not very cold natured, but I seemed to warm up to it today. We had a really good time playing in the snow. All the public school kids are out of school. We ran some errands yesterday and a man asked my son "I bet you are glad to be out of school for the snow".  He looked at the man with a confused smile and told him: "I'm not out of school, I'm home schooled". HAHA! Yes, homeschooling children do not get snow days off!  Scroll down to see our Chili recipe and photos!


No good snow day would be complete without CHILI!

 

Littlefoot Farm Quick & Easy Chicken White Bean Chili

Ingredients:

• 1  large Chicken Breast cut into chunks
• 1 can of Garbanzo Beans or Chick peas
• 1 can of Northern Beans
• 1 can of Diced Tomatoes, drained, or 1 can of Spaghetti sauce (if you use well drained diced tomatoes you will have a true white chili)
• 1 pack of Chili Seasoning
• 2 cups of Milk
• 2 teaspoons of Corn Starch (if needed to thicken)
• 1 tbs of cooking oil

Directions: Cube your chicken. Add oil to skillet and add cubed chicken. Cook on med-high heat until chicken is cooked through, stirring as needing. In a large pot add everything else, but the corn starch. Add the chicken and oil. Stir and cook until a nice boil has begun. Add corn starch if needed. *Serve with crackers or cornbread.  **Garnish with shredded cheese, green onions, cooked bacon and/or sour cream if desired. Serves: 4

Howdy From Georgia!

 

Hubby walked to the grocery store.

More like "Snow Life" today!